30 Cup Coffee Maker Instructions. Remove the stem and percolator basket from your percolator. Add cold water up to the measuring line for a 30-cup batch. On a 30 cup percolator, this is the top measuring line. Assemble your percolator by fitting the stem into the hole in the bottom of the pot and sliding the perforated basket over the stem.
BeFore usIng For the FIrst tIMe Remove all packing material and labels from the inside and outside of the Coffee Maker. Place the unit on a flat, clean surface. Before preparing coffee, thoroughly clean the mug, removable filter holder and permanent coffee filter in hot, soapy water. Rinse thoroughly and dry. FRENCH PRESS IN 7 STEPS. By Daniel Hill. STEP 1: Get your water boiling, measure it out to make sure of the ratio of grounds to water. For the 48 oz Stay Hot French Press, we recommend 40 oz / 1200mL of water. Your water should be just under boiling temperature at 195F / 90.5C. Tip: Do not use distilled water, the minerals in the water are what Café Du Chateau French Press Coffee Maker. French press is the most popular manual brewing style because it’s an easy and fast way to brew bold coffee. This premium French press from Café Du Chateau is durable with an eye-catching design and a secure handle for serving. The 4-level filtration keeps grinds out of your cup better than other
1. Add Water Fill the water reservoir with cold water. If you can run your tap water through a basic water filter, that’ll produce the best results. Bottled water works great too! Distilled water won’t do a great job, as your water does need some minerals to extract those tasty flavors.
GRIND AND BREW COFFEE BEANS NOTE: Ensure the funnel and filter are completely dry before use. 1. Open the water reservoir’s lid. 2. Use the carafe to fill the water reservoir. Follow the water window’s indicators to fill to your desired amount of cups. USING YOUR COFFEE MAKER USING YOUR COFFEE MAKER 3. Use the scoop to add coffee beans into
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    • how to make coffee in manual coffee maker